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Restaurant supplies without the weekly scramble

Kitchen consumables, front-of-house and packaging on a standing order.

Restaurants juggle multiple distributors for produce, dry goods, packaging and cleaning. SupplyR consolidates the recurring lines into one schedule, one delivery view and one set of tax invoices.

20 of 20 items

Kitchen consumables

  • Cling film and foil rolls

    Catering-width rolls with cutter boxes.

  • Baking paper and pan liners

    Sheets and rolls for prep and service.

  • Vacuum seal and sous vide bags

    Textured and smooth bags in multiple gauges.

  • Food storage containers and lids

    Round and square containers for prep and bulk storage.

Safety & hygiene

  • Disposable gloves

    Nitrile and vinyl, powder-free, all sizes.

  • Aprons, hairnets and beard nets

    Disposable and reusable food-handling PPE.

  • First aid restock kits

    Blue detectable plasters and burn treatment refills.

  • Sanitiser and food-safe surface spray

    Bench and equipment sanitiser in bulk.

Packaging

  • Takeaway containers and lids

    Leakproof bowls, clamshells and noodle boxes.

  • Delivery bags and tamper labels

    Insulated bags and tamper-evident stickers.

  • Disposable cutlery packs

    Wooden and CPLA sets, wrapped for delivery orders.

  • Sauce cups and portion pots

    30ml–120ml pots with matching lids.

Front of house

  • Docket rolls and printer paper

    80mm thermal rolls for POS and kitchen printers.

  • Menu covers and table numbers

    Replaceable covers, stands and reservation cards.

  • Glassware and crockery replacements

    Standing top-ups to cover breakage rates.

  • Table linen and service cloths

    Laundered or disposable options.

Cleaning

  • Degreaser and oven cleaner

    Heavy-duty kitchen degreasers in 5L drums.

  • Commercial dishwasher detergent and rinse aid

    Low-foam detergent for pass-through machines.

  • Floor cleaner and mop refills

    Non-slip kitchen floor cleaners plus mop heads.

  • Heavy-duty bin liners

    240L wheelie bin liners for high-volume kitchens.

Common questions

Can multiple venues order from one account?
Yes. Add each venue as a delivery address with its own recurring list and approval rules.
Can my chef request items without approving spend?
Yes. Team members can raise requests while approvals stay with the owner or manager.

Set your list up once

Tell us what you use and how often. We handle the reordering, the GST tax invoices and the delivery tracking.

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