Restaurant supplies without the weekly scramble
Kitchen consumables, front-of-house and packaging on a standing order.
Restaurants juggle multiple distributors for produce, dry goods, packaging and cleaning. SupplyR consolidates the recurring lines into one schedule, one delivery view and one set of tax invoices.
20 of 20 items
Kitchen consumables
Cling film and foil rolls
Catering-width rolls with cutter boxes.
Baking paper and pan liners
Sheets and rolls for prep and service.
Vacuum seal and sous vide bags
Textured and smooth bags in multiple gauges.
Food storage containers and lids
Round and square containers for prep and bulk storage.
Safety & hygiene
Disposable gloves
Nitrile and vinyl, powder-free, all sizes.
Aprons, hairnets and beard nets
Disposable and reusable food-handling PPE.
First aid restock kits
Blue detectable plasters and burn treatment refills.
Sanitiser and food-safe surface spray
Bench and equipment sanitiser in bulk.
Packaging
Takeaway containers and lids
Leakproof bowls, clamshells and noodle boxes.
Delivery bags and tamper labels
Insulated bags and tamper-evident stickers.
Disposable cutlery packs
Wooden and CPLA sets, wrapped for delivery orders.
Sauce cups and portion pots
30ml–120ml pots with matching lids.
Front of house
Docket rolls and printer paper
80mm thermal rolls for POS and kitchen printers.
Menu covers and table numbers
Replaceable covers, stands and reservation cards.
Glassware and crockery replacements
Standing top-ups to cover breakage rates.
Table linen and service cloths
Laundered or disposable options.
Cleaning
Degreaser and oven cleaner
Heavy-duty kitchen degreasers in 5L drums.
Commercial dishwasher detergent and rinse aid
Low-foam detergent for pass-through machines.
Floor cleaner and mop refills
Non-slip kitchen floor cleaners plus mop heads.
Heavy-duty bin liners
240L wheelie bin liners for high-volume kitchens.
Common questions
- Can multiple venues order from one account?
- Yes. Add each venue as a delivery address with its own recurring list and approval rules.
- Can my chef request items without approving spend?
- Yes. Team members can raise requests while approvals stay with the owner or manager.
Set your list up once
Tell us what you use and how often. We handle the reordering, the GST tax invoices and the delivery tracking.
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